Hi, guys. I'm mochimochi, which is an adjective for the particular soft, pleasant chewiness that you get from mochi, the dessert, or from my favorite kind of thoughts. CT's one of my backburner, mochimochi brain-hobbies. I go back and forth about it with Zweilous on the regular, and I decided it was time to join in and contribute to the community instead of just yakking in the background.
It's a slightly sweetened rice-flour dumpling. Not everyone's cup of tea, usually because of the barely-there flavor or the texture. Worth a shot if you ever get the chance and like odd food.